Restaurant Manger at Aggregon Foods Nigeria Limited

Job Description

location: Kwara, Lagos

Aggregon Foods is a fast food services company dedicated to providing quality and affordable meals to the general public,offering a variety of both continental and local dishes, prepared by professional chefs under hygienic conditions.

Responsibilities

• Oversee day-to-day operations of the restaurant, ensuring efficient service delivery and customer satisfaction
• Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance evaluation
• Maintain high standards of food quality, cleanliness, and customer service in line with company policies and health regulations
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement of stock
• Prepare report and present to the management.
• Develop and implement policies to enhance productivity, staff engagement, and operational efficiency
• Ensure strict adherence to food safety, hygiene, and sanitation guidelines
• Address customer feedback professionally to maintain a positive brand image
• Collaborate with management to implement marketing and promotional strategies

Education + Experience

• Minimum of 3 years’ proven experience in a managerial role within the hospitality industry
• Previous experience in fine dining or upscale restaurant settings is highly desirable
• Strong leadership and team management skills
• Excellent communication, interpersonal, and organizational abilities
• Sound knowledge of restaurant operations, inventory, and reporting
• Proficiency in Microsoft Office Suite and restaurant POS systems
• High level of integrity, professionalism, and attention to details.

Other Benifits

• N200,000-N300,000 Net monthly
• Conductive Environment
• Free Meal

How to Apply

Interested and qualified candidates should send their CV to: Hannah.onamade@aggregonfoodsng.com using the job title as the subject of the mail.